Seasons. You might have heard the name.

And we’ve heard the question many times. But answering the question “What is it that you do at Seasons?” in one sentence is nearly impossible. So we’ll give you the top five answers instead.

Answer #1: Seasons offers wellness from head-to-toe.

It all began with the idea that wellness is all-inclusive. Upon moving to the area and opening his clinic in 2006, Dr. Nathan Goodyear, Seasons’ founding physician, desired to offer his patients more than just a visit to the doctor and a prescription. Instead, real solutions to the nagging health problems that seemed unsolvable was his goal. That six-year journey resulted in a center for wellness from head-to-toe.

Comprised of both Seasons Wellness Clinic and Seasons – The Spa, Seasons offers a range of services that promote healthy living based on 5 Points of Wellness: nutrition, hormone balance, detoxification, inflammation reduction, and exercise. Seasons is conveniently located off Farmerville Highway at 1809 Northpointe Lane in Suites 103 and 202, in the 2-story building behind Portico Bar & Grill.

Dr. Jackie White

Answer #2: Seasons provides leading-edge medical care based on the latest in science combined with the most natural approach possible.

Healthcare professionals, Dr. Nathan Goodyear, Dr. Jackie White, and Anna Stephens, WHNP, seek to provide the highest level of care for every client. Rather than a disease-focused approach, the healthcare team at Seasons strives to uncover the root cause of symptoms and conditions such as: abdominal fat, diabetes, difficulty losing weight, fatigue, headaches, high blood pressure, insulin resistance, joint pain, trouble sleeping, hot flashes, and many more.

The healthcare team begins with identifying your symptoms and, utilizing the most advanced diagnostic testing available, developing a wellness plan that will rid your body of toxins, recharge your energy, and reinvigorate your immune system. The result is elimination of the root cause of the myriad of symptoms and a return to a state of wellness. And when your body is functioning optimally, prevention and reversal of disease states is a by-product of that state of wellness.

The lobby of Seasons Wellness Clinic

Answer #3: Seasons offers specific health programs such as the Wellness Weight Loss Program and Athlete Wellness Program.

Each of these programs use advanced metabolic testing and a natural approach for optimal results in two specific client groups: those who want to lose weight and those who wish to increase their athletic performance in a healthy and natural way. Each program features an individualized approach and includes testing and treatment to achieve goals set at the beginning of the program.

Answer #4: Seasons serves as a beacon for healthy living in a state that ranks #2 in Unhealthiest States in America.

With a commitment to educate all of Louisiana about health and wellness, Seasons provides and shares the best, most scientifically accurate information available on a daily basis. Seasons has pioneered website and social media usage in the medical community. By developing a blog-based website before blogging was a household word, Seasons began building and gaining traction in the online world, and utilizes social media to share information that is dependable and has depth.

Join the online conversation about health and wellness. Read our blog, subscribe to our RSS feed, follow us on  Facebook, Twitter, YouTube, Pinterest, and catch the latest Wellness Lifestyle Report or Nibble On This recipe in your inbox. You can sign up for the e-newsletter and link to all Seasons’ social sites on our homepage.

The lounge at Seasons - The Spa

Answer #5: Seasons – The Spa offers renewal and rejuvenation without the traffic of the big city.

Do you ever just want to “get away” without going far away? Maybe you need a pick-me-up, a lift-me-up, or a fix-me-up. Seasons – The Spa provides a big-city spa experience in rural and scenic north central Louisiana with a highly-skilled and highly-trained staff.

• Bethany Cox, LMT, provides services including massage therapy, reflexology, and Smooth Shapes, a cellulite reduction treatment.
• Skin care experts Lisa Best and Joy Smith offer services ranging from European facials to microdermabrasions to hair reduction and removal to hydradermie lift, a non-surgical face-lift.
• Anna Stephens, WHNP, specializes in skin rejuvenation services such as Botox, Artefill, and Juvederm. Anna’s great disposition makes clients feel at ease, insuring a comfortable skin rejuvenation experience. Seasons also offers back-door service for those who want a more private consultation. Please call the Spa to arrange back-door service at 318-255-1155.

Yoga Instructor, Ashley Moody

Seasons also boasts the only infrared sauna in the area and offers individual sessions as well as packages for clients desiring the proven health benefits of infrared sauna. Fitness classes include Yoga, featuring certified Yoga instructor Ashley Moody, and Fit4Baby, with local fitness specialist Maryanne Smith. Classes are available in packages at convenient times for any schedule. Sauna and fitness classes are free for Spa Members. For more information about Spa Membership, visit the Spa Membership page on our website or give us a call at 318-255-1155. Keep up with the latest Spa specials by signing up for our e-mail list on our home page. Quarterly Beauty Bonuses come to your inbox and feature discounts and special offers on services and packages.

So did that answer the big question about what is Seasons?

Seasons is health, wellness, relaxation, rejuvenation, education and a whole lot more. For more information or to schedule an appointment, give us a call at 318-255-3223 and speak with a customer relations specialist.

For conventionally grown fruit, (grown with chemical inputs), the Price Look-Up (PLU) code on the sticker of fresh produce consists of four numbers. Organically grown fruit has a five-numeral PLU prefaced by the number 9. Genetically engineered (GE) fruit has a five-numeral PLU prefaced by the number 8.

For example:

• A conventionally grown banana would be: 4011
• An organic banana would be: 94011
• A genetically engineered (GE or GMO) banana would be: 84011

These tips are specially important now that over 80% of all processed foods in the US are genetically modified. Many countries in the European Union have banned genetically modified products and produce (including Austria, France, Germany, Greece, Hungary and Luxembourg).

For more information about GMOs (genetically modified organisms), read

GM-Oh No! What You Need to Know About Genetically Modified Food.

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Tracy L. Carmack, Xymogen Functional Medicine Educator

Tracy Carmack’s professional background includes a 1980 international science fair first place; internships at University of Idaho’s Endocrinology, UTMB Galveston Biochemistry, ITRI Albuquerque Toxicology; 1984 BS in Bacteriology from the University of Idaho; 1985 Honors Microbiology at Scotland’s Glasgow University Microbiology Departments; 1986 employment in R&D at Pharmacia Diagnostics in Stockholm, Sweden; specialty training with Fluoro-Immune detection in Turku, Finland; Diagnostic robotic training in Manchester, England; 2000 postgraduate training as a Certified Clinical Nutritionist; 2005 Naturopathic Practice and in 2007 joined Xymogen as the North Texas Functional Medicine Consultant.

Could it be true? Could the big name cereal makers have carried out extremely misleading ingredient campaigns by labeling their products “all-natural?” Would they knowingly use ingredients that contain high levels of toxic chemical pesticides and genetically modified ingredients?

Unfortunately, it seems to be true. But don’t feel silly or naive if you’ve bought Kashi (Kellogg’s) brand cereals, Whole Foods’ 365 brand cereals, or Quaker Oats thinking you were making a healthy choice over the sugary cereals. It’s easy to be misled by environmentally friendly packaging with leafy imagery and terms like ‘all-natural’ and ‘whole grain’. Pardon the pun but it’s only natural that you would believe that a product that markets itself to be healthy would be free from pesticide chemicals and genetically engineered ingredients. And here you thought sugar was your biggest concern.

Thanks to social media and the recent investigation and findings by the Cornucopia Institute, GMO (genetically modified organisms) has become a very hot topic. The news that “100% of the soy used in tested boxes of Kashi cereal was genetically engineered soy” became a viral firestorm leaving consumers saying “GM-Oh no they didn’t!” A grocery store in Rhode Island recently pulled Kashi brand products from their shelves and posted a sign in its place that reads:

“You might be wondering where your favorite Kashi cereals have gone. It has recently come to our attention that 100% of the soy used in Kashi is Genetically Modified, and that when the USDA tested the grains used, there were found to be pesticides that are known carcinogens and hormone disruptors.” 

The photo of this sign was liked, shared, pinned, and tweeted faster than Kashi/Kellogg’s PR department can say ‘no comment’! Ouch! However, Kashi has since posted a response to this viral photo on their Facebook page.

What are Genetically Modified Organisms (GMOs)?

According to The Non-GMO Project, genetically modified organisms, or GMOs, are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). Genetic engineering merges DNA from different species, creating unstable combinations of plant, animal, bacterial, and viral genes that cannot occur in nature or in traditional crossbreeding. Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide.

Why should you care if your food contains GMOs?

According to Organicconsumers.com, GMOs have been linked to thousands of toxic and allergenic reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals. Jeffrey M. Smith, author of Seeds of Deception and genetically modified food expert, says “eating genetically modified food is gambling with every bite.” Smith links genetically modified organisms (GMO) to toxins, allergies, infertility, infant mortality, immune dysfunction, stunted growth, and death.

While there are arguments for both sides of the issue, here is what you should know about GMOs:

• Currently there is no law dictating that food products containing GMOs must be labeled as such.
• According to the FDA, 93% of soy, 78% of cotton, and 63% of corn is currently genetically modified.
• Approximately 80% of all packaged foods in U.S. grocery stores contain GMOs.
• Animal studies have revealed that mice fed a variety of GM foods have experienced a range of health ailments ranging from stomach ulcerations to allergic reactions to dysfunctional immune systems.
• According to a recent CBS News/New York Times poll, 87% of consumers would like GMO ingredients to be labeled, and 53% of Americans say they won’t buy food that has been genetically modified.
• Experts say that if it comes in a can or a box and the label lists soybean oil or corn syrup as ingredients, odds are that it contains GMOs.

Help make a change! Because the FDA does not require mandatory labeling of genetically engineered foods, you cannot  make informed decisions about what you are eating or feeding your family. You can tell the FDA that you want the ingredients in your food clearly labeled by visiting Just Label It‘s website.

The staff at Seasons Wellness Clinic is committed to educating north Louisiana and the surrounding areas with the most scientific and reliable information about healthy living. If you have questions about GMOs, leave a comment below, and we’ll be happy to guide you towards the best information and, hopefully, a happier, healthier life! For more information about Seasons Wellness Clinic and Seasons – The Spa, wander around our website to your heart’s content! Or call our office at (318) 255-3223.

Certified CrossFit Trainers, Evan and Lauren Derveloy of Ruston, LA.

My husband, Evan, and I live by the saying, “You can’t out-train a bad diet.” We believe good health requires a foundation of proper nutrition and we have found that foundation with the Paleolithic Diet. Because the name ‘Paleo Diet’ is new to many people, some consider it a “fad diet.” However, eating unprocessed foods as close as possible to their natural state is not a fad. It’s a concept that’s been around since the first humans walked the earth!

So what does it mean to eat Paleo? Paleo consists of meat, vegetables, nuts, seeds, berries, some fruit, limited starch, no sugar, no grains, and no alcohol. The first thing most people ask after hearing the do’s and don’ts is “How will I get the carbohydrates my body needs for energy?” And the answer is this: all vegetables and fruits are made of carbohydrates. The concept of the Paleo Diet is quality over quantity with the main goal of maximizing efficient macronutrient intake.

My husband was first introduced to the concept of eating Paleo at a CrossFit Trainer certification course in 2008. At that time we were following the standard American diet: high in processed foods, low in complex carbohydrates, low in plant-based foods, and high in simple carbohydrate sources. We were having difficulty reaching our weight loss goals and certain health conditions began to surface: high blood pressure, obesity, and inflammation. It seemed no matter how many calories we cut or how many additional hours of cardio we did, our weight loss goals were still unobtainable. Since we began eating Paleo exclusively in 2010, we have seen wonderful results in our overall health and positive body composition changes.

So how can you incorporate the Paleo Diet into your daily life? Surprisingly, it’s easier than you think. The following steps will make your chances for success greater.

• Don’t treat it like a transitory diet that you will quit after a few days or weeks. The success of this diet is changing your lifestyle. Think of food as a fuel that makes you better instead of treating it as a reward.
• Next, clean out your kitchen and pantry of all junk food and buy whole foods.
• Last, commit to this change for a lifetime of good health. You will be thrilled with the wonderful results!

There are lots of resources and recipes online. Here are two good websites to help you get started:

• www.robbwolf.com
• www.chriskresser.com

Related articles

• Paleo Diet: Blueberry Spinach Smoothie (mainebelle.com)

Lauren Derveloy, Certified CrossFit Trainer and Seasons Customer Relations Specialist

Lately you are more likely to hear someone ask, “Are you on Pinterest?” than “Are you on Facebook?” or “Do you do Tweet?” But if you are new to the world of Pinterest, it is best described as a virtual pinboarding site that combines imagery bookmarking with the fun of social media. Users (or “pinners”) post images and links onto virtual pinboards and share visual ideas with other pinners. Share the things you love – whether that be health tips, things you want to make, or anything in between.

I love the idea of making “vision boards” with pictures of things that inspire you to live a healthier life. My pinboards include my favorite Paleo and low-fat recipes, fitness routines, inspiring images and quotes, and general wellness tips. While pinning, I have come across pinners whose pinboards provide a gold mine of healthy inspirations. I have compiled a list of these pinners to create my Top 10 Health Experts to Follow on Pinterest. Happy Pinning!

1. SeasonsWC:

   I love to follow Seasons because not only do they have great tips, recipes and links to informative posts, they also share skincare tips from their Aesthetician and news on the best beauty products.

   

2. Dr. Oz:

   His boards include fitness tips and recipes. My favorite pinboard is ‘Oz Approved Desserts’. Yum!

   

3. FitSugar:

   With 27 boards and counting, you are sure to find something you are interested in! They have a whole board dedicated to gluten-free recipes!

   

4. Whole Foods Market:

   Whole Foods’ pinboards include a range of interests related to the organic lifestyle including gardening, recycling and, of course, recipes.

   

5. Health Magazine:

   Their board dedicated to all things smoothie will undoubtedly compel you to blend a green smoothie for breakfast!

   

6. Eating Well Magazine:

   41 boards of RECIPES! Need I say more?

   

7. Shape Magazine:

   If you are looking for great abdominal workouts – Shape has you covered, follow their boards for inspiration and new things to try.

   

8. YouBeauty:

   Like Seasons, You Beauty believes beauty reflects your inner health. Some of my favorite pinboards from their Pinterest page include ‘Yoga’, ‘Makeup Articles’, ‘Favorite Fitness Articles’, and ‘DIY Beauty Treatments’.

   

9. Yoga Journal:

   Pull out your yoga mat! They have pinned everything you need to know about yoga including tips and videos to inspire you to de-stress and exercise more often.

   

10. Whole Living Magazine:

    The health, happiness, wellness, food, and green living magazine has a wide array of boards including ‘Crazy for Quinoa’ and ‘Healthy Chicken Recipes’.

    

At Seasons, we are dedicated to providing individualized treatment and improving your quality of life by providing the best complementary and integrative medical treatment available. Our hope? To transform lives, one patient at a time. Follow our pinboards for great information on health and wellness! Not on Pinterest? Follow this link to request a Pinterest invite.

This guest post was written by Seasons team member Lauren Derveloy, a Certified CrossFit Trainer and coach/choreographer for the LA Tech University’s Regal Blues. Lauren loves using Pinterest as a resource for inspiration and information in her pursuit of healthy living!

Maryanne Smith

I received my pre and post-natal fitness training after the birth of my first child. So for this pregnancy, I am excited to put into practice what I’ve learned about prenatal fitness.

As a fitness professional and mother-to-be, I’ve seen many raised eyebrows and confused looks as I’ve maintained my workouts and teaching schedule. After speaking to several expectant moms and visiting a few pregnancy websites, I’ve been surprised by the lack of information regarding prenatal exercise. There seems to be many conflicting recommendations that I would like to clear up for you.

My personal experience with exercise during this pregnancy has been very positive. I included the “….so far” caveat in the blog title because I am only about half-way through my pregnancy. I can honestly say that even during the depths of my morning sickness misery, a workout has ALWAYS  made me feel better. Seriously! Even if I felt like death and was having trouble keeping down water, I felt less nausea and lethargy during my day if I would get a workout in. There are many days when I definitely feel like I don’t have the energy to work out, but once I get started I have never regretted it. I have definitely gained weight at a slower rate than my first pregnancy and I haven’t had many of the aches and pains that I remember from before.

What I have learned from my previous pregnancy is that staying in shape and healthy nutrition is VITAL to a complication-free delivery and easy recovery (neither of which I was blessed with the first go ’round).  Three years ago when I was pregnant I definitely was “eating for two.” While I was very active before becoming pregnant, exhaustion, a busy teaching schedule, and stress led me to over-eating and inactivity while pregnant. I gained DOUBLE the recommended 25-30lbs of prenatal weight gain. I had a BIG baby. I experienced a grueling 30+ hour labor that eventually ended in a C-section. I had a difficult recovery and experienced mild postpartum depression, trouble with breast-feeding, and difficulty getting the pregnancy weight off. It’s amazing that I ever decided to get pregnant again!

Now I am armed with the knowledge that exercise and good nutrition are the keys to a healthy pregnancy and easier delivery. Childbirth is HARD, physical work! The early weeks with a new baby are no piece of cake either with sleep deprivation, lugging around a heavy infant carrier, feeding sessions, and delivery recovery. These experiences can be compared to running a marathon. Would you ever set off to run a marathon after laying on the couch eating girl scout cookies for nine months? No! You would train for it to set yourself up for success. That is my strategy for this pregnancy, setting myself up for success by keeping my body and mind in good condition for the big race that is to come in July 2012: welcoming baby #2 into our family!

More about Maryanne Smith

Maryanne Smith is a certified personal trainer who is also  nationally certified in pre and post-natal fitness. She is the franchise owner and instructor of Ruston Stroller Strides and Fit4Baby. She also teaches 5K training classes through Ruston Parks and Recreation, indoor cycling at Louisiana Tech’s Lambright Intramural Sports Complex, and Body Back which is an eight-week nutrition and fitness program for women.  Check out her blog at www.fitmomsruston.blogspot.com for more information.