GM-Oh No! What You Need To Know About Genetically Modified Food

Could it be true? Could the big name cereal makers have carried out extremely misleading ingredient campaigns by labeling their products “all-natural?” Would they knowingly use ingredients that contain high levels of toxic chemical pesticides and genetically modified ingredients?

Unfortunately, it seems to be true. But don’t feel silly or naive if you’ve bought Kashi (Kellogg’s) brand cereals, Whole Foods’ 365 brand cereals, or Quaker Oats thinking you were making a healthy choice over the sugary cereals. It’s easy to be misled by environmentally friendly packaging with leafy imagery and terms like ‘all-natural’ and ‘whole grain’. Pardon the pun but it’s only natural that you would believe that a product that markets itself to be healthy would be free from pesticide chemicals and genetically engineered ingredients. And here you thought sugar was your biggest concern.

Thanks to social media and the recent investigation and findings by the Cornucopia Institute, GMO (genetically modified organisms) has become a very hot topic. The news that “100% of the soy used in tested boxes of Kashi cereal was genetically engineered soy” became a viral firestorm leaving consumers saying “GM-Oh no they didn’t!” A grocery store in Rhode Island recently pulled Kashi brand products from their shelves and posted a sign in its place that reads:

“You might be wondering where your favorite Kashi cereals have gone. It has recently come to our attention that 100% of the soy used in Kashi is Genetically Modified, and that when the USDA tested the grains used, there were found to be pesticides that are known carcinogens and hormone disruptors.” 

The photo of this sign was liked, shared, pinned, and tweeted faster than Kashi/Kellogg’s PR department can say ‘no comment’! Ouch! However, Kashi has since posted a response to this viral photo on their Facebook page.

What are Genetically Modified Organisms (GMOs)?

According to The Non-GMO Project, genetically modified organisms, or GMOs, are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). Genetic engineering merges DNA from different species, creating unstable combinations of plant, animal, bacterial, and viral genes that cannot occur in nature or in traditional crossbreeding. Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide.

Why should you care if your food contains GMOs?

According to Organicconsumers.com, GMOs have been linked to thousands of toxic and allergenic reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals. Jeffrey M. Smith, author of Seeds of Deception and genetically modified food expert, says “eating genetically modified food is gambling with every bite.” Smith links genetically modified organisms (GMO) to toxins, allergies, infertility, infant mortality, immune dysfunction, stunted growth, and death.

While there are arguments for both sides of the issue, here is what you should know about GMOs:

• Currently there is no law dictating that food products containing GMOs must be labeled as such.
• According to the FDA, 93% of soy, 78% of cotton, and 63% of corn is currently genetically modified.
• Approximately 80% of all packaged foods in U.S. grocery stores contain GMOs.
• Animal studies have revealed that mice fed a variety of GM foods have experienced a range of health ailments ranging from stomach ulcerations to allergic reactions to dysfunctional immune systems.
• According to a recent CBS News/New York Times poll, 87% of consumers would like GMO ingredients to be labeled, and 53% of Americans say they won’t buy food that has been genetically modified.
• Experts say that if it comes in a can or a box and the label lists soybean oil or corn syrup as ingredients, odds are that it contains GMOs.

Help make a change! Because the FDA does not require mandatory labeling of genetically engineered foods, you cannot  make informed decisions about what you are eating or feeding your family. You can tell the FDA that you want the ingredients in your food clearly labeled by visiting Just Label It‘s website.

The staff at Seasons Wellness Clinic is committed to educating north Louisiana and the surrounding areas with the most scientific and reliable information about healthy living. If you have questions about GMOs, leave a comment below, and we’ll be happy to guide you towards the best information and, hopefully, a happier, healthier life! For more information about Seasons Wellness Clinic and Seasons – The Spa, wander around our website to your heart’s content! Or call our office at (318) 255-3223.

Nibble on This: Top 4 Ways To Eat Your Sneezes Away!

 

Nibble on This for Allergy Relief! by Valerie Costanza, RD Sneezing, runny nose and itchy eyes are common complaints during allergy season. If you are one of the millions of people who suffer from seasonal allergies, you are willing to try most anything to get some relief. There are many natural remedies that help relieve symptoms including foods to eat or to avoid. When considering foods to include in your diet, remember any food that boosts the immune system will also help your body to combat the inflammation response when experiencing allergies. Besides increasing your fruit and vegetable intake, certain foods help clear the nasal passages and thin mucous including: 1. Spicy seasonings: cayenne pepper, ginger, onion and garlic. 2. Quercetin containing foods: this powerful antioxidant may help control the release of histamine. Foods to include in your diet: cabbage, cranberries, kale, grapes, pears, apples, grapefruit, spinach, garlic and onions. 3. Local honey: the thought is that local honey will contain traces of pollen from local plants and consumption may boost the immune system to reduce allergy symptoms. 4. Probiotics: to support the immune system. Choose supplement form or from plain yogurt. Foods to avoid: Limit processed foods that contain sugar which will weaken the immune system. This delicious salad can be eaten as a side dish to complement a healthy meal or can be eaten by itself as a light meal. Fig, Walnuts and Spinach Salad Ingredients 1/2 medium onion, sliced thin 2 TBS white wine or apple cider vinegar 1 cup hot water 5 oz baby spinach 2 TBS balsamic vinegar 1/2 tsp local honey 2 TBS extra virgin olive oil salt and cracked black pepper to taste 8 dried figs, sliced 2 TBS chopped walnuts Directions Slice onion. Marinate sliced onion in 2 TBS white wine or apple cider vinegar and hot water for 10 minutes while preparing rest of ingredients. Rinse and dry baby spinach. Whisk together balsamic vinegar, honey, salt and pepper, drizzling in the olive oil a little at a time at the end. Toss with rest of ingredients and serve. Still hungry for more healthy recipes? Follow our Nibble On This pinboard on Pinterest! This Nutrition Update is brought to you by Seasons. For a personalized nutrition consultation with Valerie Costanza, call Seasons at 255-3223 and schedule an appointment. NIBBLE ON THIS ARCHIVES » Plan Ahead for Dieting Success! » Maximize Your Nutrition With These Winter Fruits and Veggies » Cold & Flu Fighting Tips! » Best Food Phone Apps! » Pumpkins: More Than Just Fall Decorations » Gluten-Free Can Be Healthy and Tasty!

 

Don’t Get Flushed! It’s National Rosacea Awareness Month!

Which would you like first, the good news or the bad news? Let’s get the bad news out of the way. Unfortunately the cause of rosacea is unknown and there is no known cure. But the good news is that you can suppress the symptoms during a flare-up with the right procedures and products.

Depending on your skin and the severity of your rosacea, procedures such as IPL (Intense Pulsed Light) and red light treatments can help to strengthen capillaries. In addition to facial treatments, products such as Obagi Rosaclear and Guinot Red Logic are great for treating the symptoms of rosacea. Some treatments and products that treat rosacea may be acceptable expense items under your Health Savings Account or Flexible Spending Account.

April has been designated Rosacea Awareness Month by The National Rosacea Society (NRS)  to emphasize the importance of seeking medical help for the skin ailment. Any of the following are a signal to make an appointment for a consultation with a Seasons aesthetician. Our aestheticians can make sure you are taking advantage of all of the procedures and products available to help your skin and insure that you aren’t doing anything to worsen the condition.

• Redness on the cheeks, nose, chin or forehead
• Small visible blood vessels on the face
• Bumps or pimples on the face
• Watery or irritated eyes

• Rosacea by the numbers. It is estimated that rosacea affects more than 14 million Americans.¹ It occurs most commonly in adults age 30 to 60.² And 30% to 40% of patients with rosacea have a close relative with the condition.³ It tends to occur more often in women but more severely in men.²
• Menopause is a red flag. Many menopausal women tend to think they have adult acne when they see red bumps and pimples. However, it is possible that it could be rosacea. In fact, hot flashes might cause the first appearance of rosacea, so visit a dermatologist for an accurate diagnosis.
• The sooner the better. People often delay treatment, thinking they have a temporary condition that will go away quickly, yet rosacea is reported to worsen with time—so the sooner treatment is started the better. If you have facial redness, acne-like pimples, flushing of the cheeks, nose, chin, and/or forehead, meet with your physician for a diagnosis and to discuss the prescription-based Rosaclear^® System.
• Avoid the aggravation. Prevent future flare-ups by avoiding things that can trigger rosacea. It might be helpful to keep a journal because everyone has different triggers. The most common ones include sun exposure, vigorous exercise, caffeine, stress, spicy food, excessive sugar and sweets, and alcohol.
• Keep your chin up. According to a National Rosacea Society survey, nearly 70% of rosacea sufferers reported experiencing embarrassment and anxiety because of their condition. The Obagi Rosaclear System incorporates a therapeutic prescription component, as well as products that help calm your skin and minimize the visible redness and blotchiness associated with rosacea. Even better, it is a skin care regimen that is noncomedogenic, so it won’t clog your pores. This can make it easier for rosacea sufferers to face the world and it helps improve their quality of life.

At Seasons – The Spa, our skin specialists are highly trained in treating the symptoms of Rosacea with advanced skin treatments and professional strength products. Call us today for a complimentary consultation and let us help you achieve a clear, calm, and more balanced-looking skin tone, (318) 255-115.

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¹ American Academy of Dermatology and the National Rosacea Society

² www.medicinenet.com/rosacea/article.htm

³ www.medicalnewstoday.com/articles/160281.php

The Top 3 Answers to the Question “Why Should I Take Hormones?”

Recently during a patient’s visit, we were reviewing her most recent OB/GYN appointment. Her physician asked why she was taking hormones. Unable to offer a technical explanation, she simply stated that she felt much better than she did before she began her treatment program.

While the basic question of WHY is a good question by her physician, we actually need to answer three questions.

• What are my individual hormone levels?
• Are my hormones in appropriate balance?
• Is my body metabolizing those hormones in the right way?

The answers to these three questions will answer the one question: “Why should a patient take hormones?”

What are my individual hormone levels?

Contrary to what most think, hormones are not just about individual numbers. Instead, hormones work collectively as a means of communication within the body. I am amazed at the answers I get when I ask postmenopausal women, “Does your body still have or need hormones?”

The answer is a resounding YES, but most people seem to think otherwise. The body must have hormones to survive. For example, those who suffer from Addison’s Disease have a life-threatening deficiency of cortisol (one of the body’s many hormones).

Far too often I hear the comment, “I’ve had a hysterectomy, so I don’t need progesterone.” The truth is having a hysterectomy does not eliminate your body’s use or need for hormones. It just means you are missing your uterus. Hysterectomy or not, millions of cells throughout the body have progesterone receptors and those cells could care less if you’ve had a hysterectomy or what your OB/GYN thinks about progesterone. [Insert laugh here!] These organ systems throughout the body have receptors for progesterone because they need progesterone.

The aforementioned patient’s hormone therapy included progesterone cream and DHEA capsules. Testing results showed her to be deficient in both progesterone and DHEA (read about how we test hormones at Seasons), and thus replacement was needed. In addition to test results, the patient’s clinical symptom history warranted the replacement of these hormones.

So why was DHEA included in her treatment program? Two reasons. The first is that her DHEA levels were low in her testing results. The second reason? This patient had Type II Diabetes and, after some additional testing, was found to have chronic inflammation throughout her body. DHEA has been shown to reduce inflammation, improve insulin function, and reduce obesity, all of which are associated with diabetes. DHEA does this through a complex interaction with the hormones adiponectin and insulin. As insulin levels rise with insulin resistance, adiponectin falls. This hormone imbalance will result in Diabetes for many people.

Additionally, Type II Diabetes has been shown to be the result of chronic inflammation. What does that mean, you ask? Chronic, dysregulated inflammation causes insulin resistance. What is the source of this inflammation, you ask? Fat cells! The obesity epidemic is the root cause of our current healthcare crisis.

Let’s go back to the patient’s hormone therapy. Her test results showed her deficient in progesterone. Because progesterone is a natural anti-inflammatory, it is currently being used in traumatic brain injuries (TBI) to reduce inflammation and improve outcomes. In addition, women with low progesterone tend to have significantly more menstrual cramps, the result of inflammatory signals called prostaglandins. Progesterone therapy has been shown to reduce those prostaglandins and thus reduce menstrual cramps.

Are my hormones in appropriate balance?

Hormones don’t exist in a vacuum, as many seem to think. Hormones exist in a delicate balance. The most well publicized imbalance is that of the estrogens and progesterone.  Imbalance of estrogen and progesterone have been linked to many health problems: fatigue, weight gain, headaches, and increased risk of breast cancer to name a few.

I often tell patients that with every cause there is an effect. You can’t give one hormone without affecting many others. The addition of progesterone to the body when it has been chronically low will not only restore progesterone to an appropriate physiologic level, but will also allow estrogen signals to work better. The balance of hormones allows each hormone to work as it was intended. Mind you, we are NOT talking about using synthetic hormones which are simply not what the body is looking for and contain harmful additives. We only treat with bioidentical hormones (bioidentical hormone replacement therapy, also known as BHRT). 

Is my body metabolizing my hormones in the right way? 

The final key point is looking at how the body processes hormones (metabolism). Hormone metabolism is just as important as the individual hormone levels and the hormone balance. 

Let’s use estrogen metabolism, for example. Estrogens (there are actually three different types of estrogen) can be metabolized three ways: 2-hydroxy estrone, 4-hyroxy estrone, and 16-alpha-hydroxy estrone. Some of the risks associated with estrogen come from the body metabolizing estrogen utilizing the 4-hydoxy estrone pathway. This pathway results in many dangerous metabolites (break down products). Think of it as turning down the wrong road as you’re driving somewhere, and you end up in a briar patch!

Think about it. Many women with breast cancer and men with prostate cancer don’t take bioidentical estrogen nor do they take synthetic estrogen. Their problem, as it relates to hormones, comes from endogenous hormone production (the body’s own hormone overproduction or underproduction), hormone metabolization, and the often undiscussed environmental xenoestrogens (from environmental toxin exposure). In lay terms, the body is metabolizing estrogen using the 4-hydoxy estrone pathway resulting in higher risk of cancer.

It has only been in the last 50 to 60 years that major hormonal imbalances in industrialized countries seem to have come to our attention. Before that, people and their hormones seemed to do just fine for thousands of years. We can attribute much of that to diminishing nutritional value in our foods and continually increasing exposure to toxins. Nutrition and toxins both have profound effects on the body, hormones included.

In conclusion, why should a patient take hormones (BHRT)?

The answer is a summary of the three points we’ve looked at here. By determining current hormone levels, restoring balance, and evaluating the body’s metabolic processes, the body can once again function as God intended it. Should a patient be on hormones? Well, only if you need them. But the truth is few of us have perfectly balanced hormones due to nutrition, toxin exposure, and prescription medication side effects.

At Seasons Wellness Clinic, we use state-of-the-art testing that reveals your body’s biochemistry. With our years of advanced training, we can carefully customize a treatment plan to restore your body, offsetting the damage of poor nutrition, toxins, and prescription drugs. Our goal is to eliminate any need for prescription medication! We want you to be HEALTHY!

WELLNESS IS POSSIBLE! You don’t have to settle for a body that is not working as it should. You can make a conscientious choice towards good health and a longer, happier life.

Other related posts:

Evidence and Crazy Talk, Part 1 of 3

Evidence and Crazy Talk, Part 2 of 3

Evidence and Crazy Talk, Part 3 of 3

 

The Paleo Diet: Back to Basics

My husband, Evan, and I live by the saying, “You can’t out-train a bad diet.” We believe good health requires a foundation of proper nutrition and we have found that foundation with the Paleolithic Diet. Because the name ‘Paleo Diet’ is new to many people, some consider it a “fad diet.” However, eating unprocessed foods as close as possible to their natural state is not a fad. It’s a concept that’s been around since the first humans walked the earth!

So what does it mean to eat Paleo? Paleo consists of meat, vegetables, nuts, seeds, berries, some fruit, limited starch, no sugar, no grains, and no alcohol. The first thing most people ask after hearing the do’s and don’ts is “How will I get the carbohydrates my body needs for energy?” And the answer is this: all vegetables and fruits are made of carbohydrates. The concept of the Paleo Diet is quality over quantity with the main goal of maximizing efficient macronutrient intake.

My husband was first introduced to the concept of eating Paleo at a CrossFit Trainer certification course in 2008. At that time we were following the standard American diet: high in processed foods, low in complex carbohydrates, low in plant-based foods, and high in simple carbohydrate sources. We were having difficulty reaching our weight loss goals and certain health conditions began to surface: high blood pressure, obesity, and inflammation. It seemed no matter how many calories we cut or how many additional hours of cardio we did, our weight loss goals were still unobtainable. Since we began eating Paleo exclusively in 2010, we have seen wonderful results in our overall health and positive body composition changes.

So how can you incorporate the Paleo Diet into your daily life? Surprisingly, it’s easier than you think. The following steps will make your chances for success greater.

• Don’t treat it like a transitory diet that you will quit after a few days or weeks. The success of this diet is changing your lifestyle. Think of food as a fuel that makes you better instead of treating it as a reward.
• Next, clean out your kitchen and pantry of all junk food and buy whole foods.
• Last, commit to this change for a lifetime of good health. You will be thrilled with the wonderful results!

There are lots of resources and recipes online. Here are two good websites to help you get started:

• www.robbwolf.com
• www.chriskresser.com

Related articles

• Paleo Diet: Blueberry Spinach Smoothie (mainebelle.com)

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